What is the Food Connection Corps?
The Food Connection Corps (FCC) is an after school / summer youth development program at Rippling Waters Organic Farm that brings together 8 teenagers from MSAD #6 to make a difference in their community. Students will first be engaged in an after school entrepreneurial project where they will learn how to make bread, baked goods, and other value-added products. FCC members will also learn all aspects of organic market farming practices by growing organic vegetables during the 6 week summer program. The program provides life skills, job readiness and personal growth experiences for students willing to accept such an important challenge. Students will learn about agriculture, nutrition, and hunger; and learn about themselves and others. We welcome applicants who are willing to work hard and ready for a challenge.
When?
The after school component begins mid-May 17 and ends September 30 from 2:30 p.m. – 5 p.m. on Tuesday and Fridays. The six week summer component runs from 9 a.m. to 3 p.m. Tuesday – Friday, the end of June to the beginning of August. FCC members may receive a stipend for their full participation.
What does the FCC do?
- Learns the ins and outs of organic farming by growing food for the community and working closely with farm staff
- Helps maintain gardens at schools and senior housing sites
- Learns how to make bread, baked goods & value added products
- Explores issues of hunger, community, nature, and diversity
- Donates produce and volunteers at local food pantries
- Sells food at farmers’ markets
- Receives training in leadership, job skills, communication, and teamwork
- Have fun!
How do I apply?
To learn more about the Food Connection Corps or get an application, please contact Executive Director Richard Rudolph at 207.642.5161 or rrudolph@fairpoint.net. The application includes a handful of questions and a reference letter from an adult. Applications are due the end of April.